A new little project I’m starting. Thought I would share it with ya’ll if you are interested. bookmarkbaker:
For my first recipe I thought I would do one that I already love - this bourbon banana bread. Who doesn’t love banana bread? So many memories of my mom making early in the morning; the smell getting all of us kids up out of bed. It seems fitting to bake this for the start of the school year.
I have it baking in the oven right now, and I will post pictures of the finished product later (I may have forgotten to take pics of the process).
“I’ve learned that no matter what happens, or how bad it seems today, life does go on, and it will be better tomorrow. I’ve learned that you can tell a lot about a person by the way he/she handles these three things: a rainy day, lost luggage, and tangled Christmas tree lights. I’ve learned that regardless of your relationship with your parents, you’ll miss them when they’re gone from your life. I’ve learned that making a "living" is not the same thing as making a "life". I’ve learned that life sometimes gives you a second chance. I’ve learned that you shouldn’t go through life with a catcher’s mitt on both hands; you need to be able to throw something back. I’ve learned that whenever I decide something with an open heart, I usually make the right decision. I’ve learned that even when I have pains, I don’t have to be one. I’ve learned that every day you should reach out and touch someone. People love a warm hug, or just a friendly pat on the back. I’ve learned that I still have a lot to learn. I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”— Maya Angelou